Healthy Urban Food Systems
In this track, learn about planning retail and production facilities of healthy urban food systems. Learn about legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending and explore the role for planning in addressing various forms of urban agriculture.
Healthy Urban Food Systems: Planning Production Facilities
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
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