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This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.
This course is an excerpt from the Planetizen AICP Exam Preparation Class. It offers a succinct, structured overview of the key principles in U.S. city planning theory and explains major topics of planning history, concluding with a discussion of legal doctrines enshrined in the United States Constitution that all practicing planners must know
With more than a decade of experience in online AICP exam preparation Planetizenbrings you this primer for self-guided study for the AICP exam. The course offers a comprehensive catalog of how-tos: from general study preparation to a broad selection of exam topics and associated readings based on excerpt from the PlanetizenAICP Exam Preparation Class.