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This course discusses the local and global impacts of transportation systems and the mitigation of those impacts. The course also identifies prospects for change, as achieved by technology, transportation management, and pricing.
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.
As sea levels rise and the changing face of natural disasters display increasing intensity, hazard mitigation has become a hot button issue in cities across the globe. This course focuses on techniques for assessing hazard exposure and physical and social vulnerabilities.
This course focuses on common planning tools and policies for hazard recovery and mitigation. Disaster Resilience is a product of Texas A&M's Hazard Reduction and Recovery Center, focusing principly on storms, hurricanes, water damage, climatological concerns, and flooding in a new era of catastrophes. Topics include social mitigation for vulnerable communities, adoption and implementation of mitigation strategies, and real-world examples of recovery efforts in areas impacted by Hurricane Ike.