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Greenhouse Gas Emissions Accounting for Cities
Greenhouse gas emissions accounting is a core tool for developing, implementing, and monitoring climate actions and strategies. This course provides a basic overview of concepts that can be supplemented with training in specific software.
Climate Change Vulnerability Assessment for Cities
This course provides instruction on assessing the impacts of climate change on local assets and populations.
Creating a Low-Carbon, Resilient City
This course introduces strategies for achieving low-carbon, resilient communities.
CartoDB for Planners
In this course, we'll cover the web interface of CartoDB, an innovative online mapping platform. Learn how to setup a basic map, add data from ArcGIS and other sources, and publish your map on the web.
GIS Fundamentals: An Introduction
This first of a series of courses covering Geographic information Systems (GIS) will guide beginners interested in learning more about GIS, especially with the use of Esri's ArcGIS software.
GIS Fundamentals: Projections and Map Design
The course will continue core concepts of GIS that began in the first course, including projections, coordinate systems, cartography, and the difference between raster and vector data models.
GIS Fundamentals: Thematic Maps
This third GIS Fundamentals course covers the basics of making several kinds of thematic maps, including choropleth, dot density, and proportional symbol maps.
GIS Fundamentals: Importing, Selecting, and Managing Data
The fourth installment of the Geographic Information Systems Fundamentals series explains how to configure data sets, including advanced methods for selecting data through spatial and SQL queries, working with relational databases and geodatabases, and importing non-spatial data into ArcGIS.
GIS Fundamentals: Geocoding, Geoprocessing, and Online Sharing
This fifth installment of the GIS Fundamentals series provides instruction on how to geocode addresses, the basics of geoprocessing, and the use of ArcGIS Online for collaborative mapping and processing.
Healthy Urban Food Systems: Planning Retail Facilities
This course introduces information from legal and public health perspectives on the retail side of food systems entities, such as farmers markets, grocery stores, and mobile vending.
Healthy Urban Food Systems: Planning Production Facilities
This course examines the role for planning in addressing various forms of urban agriculture as well as many examples from around the country of the statutes, policy, and practices implementing interventions in food production at urban scales.
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